Slow cooker meals

Slow cooker meals

Pressure, Cooker, Crock, Boil, Pot

In today’s fast-paced world, it is ironic that a device called a slow cooker (also known as a crockpot) can actually help you to save time! The slow cooker allows you to prepare the elements of a meal before work or at some convenient time during the day. The meal is planned so that it is ready at your regular dinner time.

So you are not stuck doing labour intensive jobs over a stove, right at the end of the day when you are tired and hungry!

The slow cooker is a very easy electric appliance: a tightly covered pot that cooks food at a low temperature for a long time period. Lots of individuals consider one-pot recipes as being limited to stews or soups. The fact is just about anything can be cooked in a slow cooker!

Slow Cooker Tips

Get one with a removal pot. These can be lifted off the heating base and placed on the stove top. If you choose to, you can brown meats or sauté veggies and there will be no extra dirty pans. You can also prepare the ingredients the night before, set the pot in the fridge and plan to go the next morning.

Choose one that’s compatible with the dimensions of your family.

This way, you can monitor the progress and notice the amount of time your cooker requirements. Most cookers have Low, Medium and High settings. Those settings will be at different temperatures, depending on the manufacturer. Even two different cookers from the same manufacturer may not require the identical time for West Palm Beach Raccoon Removal.

Fill the slow cooker to 1/2 or 2/3 full only – If the cooker is too full, the food will not cook evenly.

Keep the lid on! – Each time you lift the lid, it may take up about 20 minutes to regain the lost heat, thus extending your cooking time.

Test for Doneness – Use a food thermometer to be certain the meat and poultry have reached a safe internal temperature.


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