Some Tips for Choosing a Locksmith

Some Tips for Choosing a Locksmith

Person Holding Door Lever and Key

The situation has to be handled as fast as possible to eliminate the stress associated with it. In such a situation, you need a locksmith. Deciding on a locksmith then becomes another problem since there are items that you need to look at in order to determine whether they are a fantastic fit for your job or not. So as to avoid such circumstances, it is always wise to consider such situations and what to do even before they arise. You should have a reliable locksmith in your contacts so that you can get in touch with them the moment you face an issue.

Some of the tips that can help you in choosing a good locksmith include:

Research

The world wide web has made this process very easy to conduct. In order to select the best, you’ll want to go through the customer reviews. This gives you an idea of the kind of services which the locksmiths offer. It is important to check the kind of emergencies that they manage.

Location

You need to select a company that operates locally. When you’ve got a locksmith in your own locality, they will probably respond regardless of the time. They can also have the ability to locate you much faster.

Insurance

There are some situations once your insurance company can help in case you’re locked out of your building or car. If such an arrangement exists, it’s important to ask if the services will be provided in the event of an emergency. If you opt for this option, then you may be unable to choose a locksmith since the companies may already have an existing contract with one.

Licensing

This is another important factor. You will need to make sure that the locksmith has a license and is insured. Before you allow someone to help you with your lock problem, it is important to make certain that all their credentials are in order. You may wind up with problems if you don’t do this.

Confirm with local governments

Depending on where you live, you can try contacting local authorities to discover how legitimate a locksmith really is. There are some bodies which have been established so as to provide such services. You can discover more about locksmiths locally through such bureaus.

It’s much easier to prevent a lockout, but regardless of what you do, it may still happen once in a while. Do not wait until that emergency arises. Make sure you have a dependable locksmith’s number accessible. When you have time to do a comprehensive search, you will not have to deal with unscrupulous people when the need arises.

About wedding cakes

About wedding cakes

Cake Tasty Wedding Cake Cake Cake Cake Cak

Cakes have always been a characteristic of wedding celebrations, although in times past they were not always eaten. Originally made of wheat, a sign of fertility and prosperity, they would have been thrown at the bride!

Around 100B.C. The Romans started baking wheat and salt into little cakes to be eaten, even though some would have been crumbled over the head of the bride as a sign of good fortune. The ancient Greeks used a sweeter mixture of wheat and honey, however all these’cakes’ could have been more like a biscuit rather than a soft cake. In medieval England flour based sweet foods were included in several celebration feasts.

In some areas it was customary to place the cakes in a heap. A tall stack of cakes has been an indication of wealth. This was a type of mince pie, made with sweet breads or a savoury mutton pie and interior would have been put a ring. Custom says that the lady who found the ring would be alongside wed..

The rich fruitcake, with marzipan and white icing, being a symbol of fertility, started to become popular by the 18th century. At the middle of the 19th century it became customary to send some of cake to individuals who could not attend the wedding. Hence it became necessary to make bigger cakes with more tiers. The tiers gradually becoming separated by columns. Though this style of white tiered cake is now traditional in many countries, in different cultures wedding cakes are created from many different different ingredients, Animal Removal, shapes and are often more colourful.

Garlic is good for you

Garlic is good for you

Bulb Closeup Close-Up Clove Color Colour C

Closely associated with onion, shallot, and leek, garlic has been known for at least 5,000 years for its special smell, taste and healing powers. Throughout all of recorded history, people have been using Bee Removal Orlando¬†garlic for a variety of purposes; either culinary or medical. It come as a surprise to some, but apart from its legendary powers to”frighten vampires away,” garlic has been considered for centuries a natural health improver that originates from a simple perennial plant.

Due to its many components, garlic has been found to reduce blood pressure and therefore reduce the episodes of strokes, stop hypertension, enhance the human immune system, prevent heart disease -by improving the elastic properties of aorta in the elderly-increase the body’s strength and energy levels, lower cholesterol levels and fight cancer-due to the high diallyl sulphide concentration. In short, garlic is one of the best natural healing herbs and culinary ingredients now available.

In the earliest days, garlic was used as an article for diet. In actuality, garlic was consumed by ancient civilizations on a daily basis. Its essential oils-whose primary active agent is allicin-have made people want to praise this wellness fighter’s strong antibiotic, antifungal and antiviral properties. From curing an upset stomach to fighting infections, garlic has been integrated in modern medicine practices and has experienced tremendous success because of its positive results.

Since garlic is easily incorporated into a meal, one can chop or crush garlic bulbs and individual cloves after paring them or even add the whole garlic head to get a few extremely tasteful culinary creations, this aromatic ingredient brings an excess tone of healthy nutrition to everyday cuisine. After garlic is ingested, it is absorbed into the blood and then diffused through various organs. Patients suffering from intestinal upsets have added 7-9 cloves of garlic into their daily diet plan so as to maintain the acids released within the stomach from growing over a specific amount. Fresh garlic can also be directly applied in the naked skin’s surface, if a person suffers from athlete’s foot, skin infections and acne. Moreover, fresh garlic blended with honey can be a really effective home remedy for colds, throat irritations or other areas of the human respiratory system which may be affected during a period of flu.

Finally, those hesitating in adding garlic to their daily diets due to the characteristic odor that causes bad breath, there’s always the solution of chewing gum a solid gum, fresh parsley leafs, peppermint or eucalyptus, right after consuming a meal that includes any amount of garlic. Always remember to select from firm garlic bulbs, which can be tight, unbroken and white or light in color. It’s essential to maintain garlic stored in dry, cool places and if properly stored, garlic can last for many weeks. Concluding, if you are not a garlic pleasure, avoid buying braids of garlic to hang in your kitchen cabinets, as its bulbs will be spoiled before you have an opportunity to use them. Keep in mind that garlic is a wonderful germs fighter, antibiotic and powerful health agent, which makes it a great natural addition to your meals. Eat garlic and keep health problems, such as migraines, influenza and blocked arteries, always far away.

Sugar or Honey

Sugar or Honey

Lump Sugar Sugar Cubes White Sweet Candy S

What are their differences?

Both sweeteners contain glucose and fructose. But for glucose, in the process of manufacturing, the organic acids, protein, nitrogen elements, enzymes and vitamins in the sugar cane are destroyed, whereas honey, a natural sweetener, subjects only to minimal heating.

Here are just three honey nutrition facts that will make you feel great about eating honey:

One:

One tablespoon of table sugar or sucrose comprises 46 calories, while one tablespoon of natural sweetener honey has 64 calories. Though honey may have more calories, we actually need to use less of it because it’s sweeter than table sugar. As a result, you may in fact consume even less amount of calories that you want with sugar.

Two:

Compared to table sugar, honey has a healthy Glycemic Index (GI) which measures the adverse impact of a given food on the blood-glucose level. The lower the GI rating, the slower the absorption and infusion of sugars into the bloodstream and thus a more gradual and healthy digestion process.

Three:

Unlike honey, table sugar lacks minerals and vitamins (hence it has been often called empty calories), they draw upon the body’s nutrients to be summoned to the system. When these nutrients are all used up, metabolizing of undesirable cholesterol and fatty acid is slowed, leading to high cholesterol and promoting obesity because of high fatty acid on the organs and cells.

About Jelly Beans

About Jelly Beans

Jelly Beans Candy Sugar Sweet About Egg Gu

It’s impossible to trace the specific roots of the Jelly Bean.

The process called panning was made in 17th century France and was used to make Jordan Almonds. Panning was done primarily by hand is now automated, but the process has remained essentially unchanged throughout the last three centuries. In Panning, the process would start by rocking almonds in a bowl that was full of sugar and syrup until the almonds were coated with a hard candy shell. The panning process gave birth to shell coating and now, big rotating pans are utilized to do the heavy work. It is the Master Confectioners that work on the craft of mixing and adding the ingredients to make the perfect shell.

In some way, these processes reached the factories in the usa. The Jelly Beans began production there and soon earned a spot among the many glass’penny candy’ jars that were on display from the candy stores. Generally stores, the Jelly Beans were sold by weight and contributed to the buyers placed in paper bags. They were associated with the Easter Bunny was believed to deliver eggs on Easter as a sign of new life and the start of spring.

Manufacturing a Jelly Bean begins with the making of its center. To do this, ingredients such as sugar and corn syrup among others are put in large boilers which are heated to cook the mix. The heated mixture is then passed through pipes and travels to the starch casting area. At this time, there are various trays containing impressions of the size and shape of the center of the jellybean which are layered with cornstarch by machines. The mix is then squirted out on the trays and dried overnight. The following day, the cornstarch coating is removed and the beans are conducted via a moisture steam bath and are sprayed with sugar.

What sets the jellybean apart from other candies is its special shell coating. This is achieved by the panning procedure. The beans are poured into a rotating drum which is known as the’engrossing pan’. While the center of the drum rotates, sugar is slowly added to build up the shell. Then, different colors and flavors are added to the mix to provide the jellybean its signature flavor and appearance. The shiny look is because of the addition of Confectioner’s Glaze which is a process that can take 2 to 4 days. After the beans are’polished’, they are packed and ready for shipping to candy shops around the world.

There have been two types of jellybeans since 1976. These are the conventional and the gourmet jellybeans. Even though both types require 6 to 10 days to create, the difference is in their recipes which gives each their unique qualities. The traditional jelly bean generally retains its flavor just in the shells. They also are softer and smaller compared to the conventional jellybeans.

History of bubble gum

History of bubble gum

Free stock photo of man, person, street, shoes

The Bubble Gum has gone through a lot over its long history. In the early 1900s, a guy named Frank Fleer attempted to think of the perfect bubble gum recipe for his candy company. He experimented with a lot of gum recipes to find it. His first bubble gum however turned out to be too sticky and his recipes were never sold.

In 1928, Walter Diemer was able to discover that the bubble gum recipe by accident. He had been experimenting with different gum recipes when he stumbled upon a mix that began to form bubbles. He took this discovery and introduced it to a grocery store to try it out. All the gum has been sold in a single day.

Walter Diemer brought his invention to the Fleer Company and has been named and promoted as”Dubble Bubble” gum. To help sell the gum and help people understand, Diemer educated the salesmen how to blow bubbles using the gum. The salesmen in turn taught the men and women who bought the gum. It was a massive success and for several years the Dubble Bubble gum was the only bubble gum on the market.

The Topps Candy Company began manufacturing bubble gum at the end of World War II. The company introduced the renowned Bazooka Bubble Gum. This was named after the musical instrument that was created in the 1930s by Bob Burns. As an additional gimmick, the gum had”Bazooka Joe” comic strips on the gum wrapper which led to its popularity. Additionally as incentives for children, the Topps Company comprised gum into the Bazooka Joe baseball cards in 1953.

Each type and brand of bubble gum, can it be gum or bubble gum, has its own special formula. But generally, these measures are followed in making gum. The ingredients are placed in large steam-jacketed kettles in which they’re cooked at high temperatures until melted and be as thick as maple syrup. While maintaining the high temperature, the syrup is passed through mesh screen filters. Following this, the hot liquid mixture is poured into a machine that has slow revolving blades. It is here that sugar, flavoring and corn syrup are added into the mix. In making sugarless gum, sweeteners like sorbitol, xylitol, or mannitol substitute the sugar.

Following this step, the sweetened liquid moves to a cooler in which the temperature is dropped to slightly solidify the gum and is ready for the extruder machine. The extruder machine will maneuver the gum to attain a certain texture. When set, the mixture is passed through a roller in which the gum is flattened. The thinnest sheets are made into rod gum while the thicker sheets are made into candy-coated gum. The stick gum then goes through high powered machines in which it is wrapped, packaged and shipped to different candy shops around the world.

The candy-coated gum though needs to go through more work. The thick sheets are cut into pellets and then sprinkled with powdered sugar. The sprinkled pellets are then put aside and allowed to set for 48 hours. When set, these pellets go into big revolving machines that coat them with candies until they reach the desired coat thickness. They then go through high powered machines where they are wrapped, packaged and shipped to the different candy stores.

At the present day, blowing bubbles is now a tradition that families and friends have where they pass on the joy of blowing bubbles with bubble gum.

Oranges are delicious

Oranges are delicious

Oranges Fruits Orange Tree Citrus Fruits T

For a large number of Americans, oranges are the most popular source of vitamin C. People generally consume this fruit in the form of juice, which provides their body around 140% of the recommended dosage of the important vitamin. However, eating the meaty segments will provide you the added advantage of fiber. Doctors encourage this fruit to people as an excellent source of folic acid, potassium, thiamin and some traces of calcium and magnesium.

Researchers place the origin of this tree in the southeastern region of Asia. Columbus takes the credit of bringing the seeds of the fruit to the U.S., which has become a significant hub for growing and exporting this fruit. Earlier, the fruit was very expensive since it is not easily grown in cool climates, but now it’s regarded as the third-most popular fruit, right after apples and bananas.

Oranges hold a handy place in the family of citrus fruits. They are added to an assortment of dishes and snacks, and relished in the form of juice. To retain their freshness, it’s recommended you keep them in the fridge, but this may pose a problem when you need to extract juice.

Oranges are always taken off from the branches of trees when they are ripe and ready to eat. The thin-skinned oranges are favored over the thick-skinned fruit, since they are proven to give more juice than the latter. Similarly, large oranges aren’t as sweet as the small- or medium-sized variety.

Breakfast is important

Breakfast is important

Breakfast Muesli Healthy Grain Berry Food

According to a Harvard University – Massachusetts General Hospital study of children in Philadelphia and Baltimore schools, pupils who ate school breakfast had better math grades, higher standardized test scores, decreased absences and tardiness, reduced hyperactivity and improved social relations compared to children who ate school breakfast.

The word”breakfast” literally means to break fast. As we know, fasting is the action of not eating over a time period. We

May not think of it this way, but we virtually fast while we sleep — even if we dream about food. The act of eating breakfast is literally breaking the fast!

Seventy eight percent of those people in the registry found that eating breakfast every day was an

Excellent weight control strategy along with eating a low-fat diet and exercising for an hour or more every day.

Cereal is the number one food bought in supermarkets today. The first breakfast cereal was created in 1863 in New York by a vegetarian.

So What’s a Healthy Breakfast Anyhow?

Is it sandwiches slathered in maple syrup or green eggs and ham? Well, first and foremost, a healthy breakfast should be a

Balance of carbohydrates, protein and fats. The protein can come from meat, eggs, beans or soy

products.

To biscuits, pancakes or pastries for special occasions but on a daily basis, they should be avoided together with sugary

Cereals and white breads. These foods will bring havoc to your blood glucose level, jolting you out of the Zone. Those

Sorts of foods are digested quickly and will leave you hungry and exhausted in a just a couple of hours.

Research performed by the Cardiff University School of Psychology, LED BY Professor Andrew Smith has revealed that eating breakfast helps children function better in school than those who skip the first meal of the day. Dr. Smith says that it is

Clear that starting the day with cereal enhances psychological, cognitive and physical ability. The kids are less emotionally distressed, less tired and less anxious. The study examined 213 children from 4 – 11 years old.

The results revealed kids who begin the day with cereal are:

9 percent more alert

11 percent less emotionally distressed

33 percent less likely to suffer from stomach ailments.

Snacks that help you lose weight

Snacks that help you lose weight

Cabbage Green Pile Up Vegetables Seiyu Ltd

Whether lying awake in bed at night when hunger pangs strike, or at a social gathering where bite plates are circulating, most of us have experienced food cravings which are just too hard to resist. When the time comes to choose your snack, are you ready to make the right decision? Changing to negative calorie foods for the majority of your snacking, combined with a good exercise program, can enable you to literally watch fat melt away! This report is going to offer you a jump-start in your nutrition with 10 negative energy snacks that will boost your metabolism and burn loads of calories.

1. Cabbage. I suggest supplementing a daily salad with sliced cabbage strips, or finding a healthy cabbage salad recipe.

2. Celery. Drenched in peanut butter and raisins doesn’t count.

3. Cucumber. Sliced cucumbers make a excellent addition to any salad or stir-fry.

4. Carrots.

5. Tomatoes. Cherry tomatoes are terrific snacks, or pile them on a healthy sandwich with lettuce (another negative calorie food!) .

6. Blackberries/Raspberries/Strawberries.

7. Grapefuit. A bowl of fresh grapefruit on the breakfast table is a smart addition.

8. Watermelon/Honeydew/Canteloupe. Again, good for smoothies, nice for breakfast, ideal for snacking.

9. Peaches.

10. Mandarin oranges.

So how does this work? Basically, your body’s response to the presence of these foods results in the production of digestive enzymes, which act like little motors to break up carbohydrates, protein, and fat. However, due to their particular vitamin and mineral content, the enzyme response to these foods is so great that there are sufficient engines to not only break down the negative calorie food, but also additional calories that are present in digestion. So a 5 calorie piece of celery may take 30 calories to burn, leading to a negative 25 calorie intake. Amazing!

History of Potatoes

History of Potatoes

Potatoes, Rosemary Potatoes, Rosemary

Long before the potato reached the shores of the Emerald Isle, it was widely cultivated some 7,000 years before its debut in Europe. The Western World didn’t even encounter it before about the mid-sixteenth century and it would not make it into the Old World for another few decades.

This rocky tuber met resistance at first. The potato was believed to be poisonous due to the fact it is a member of the poisonous”Nightshade” family. A green potato for example, contains a substance known as”solanine” which tastes bitter and can make people ill. When first introduced to the Old World, it was used to feed prisoners as well as the infirm.

It wasn’t until the late eighteenth century the potato would be elevated from its lowly station. Ireland began to cultivate the potato around 1780. The Irish became so reliant on this addiction lead to a population explosion leading to famine. The Irish Potato Famine hit around 1845. Like the plagues of Ancient Egypt, a fungus wiped out the potato crop. People starved or ate grass and weeds to ward off hunger. Lots of people died and many more would leave Ireland in search of a better life in the New World. Today the potato has become a staple in many countries such as the United States, where it is currently grown in all 50 states.

Did you know?

Potatoes are grown in over 125 countries throughout the world.
Germans eat two times as many potatoes as Americans do. Americans eat an average of about 125 pounds annually!
It is said that Thomas Jefferson introduced”French Fries” to America after serving them in a White House Dinner.
The potato is about 80% water and 20% solids.
An 8-ounce baked or boiled potato has only about 100 calories.

Turkey is yummy

Turkey is yummy

Turkey Oven Dinner Meal Cooking Roast Roas

All along, turkey has been associated to once a year family feasts. You know, the Thanksgiving turkey. The Christmas turkey. Roast turkey stuffed with some yummy stuffing, eaten with gravy or cranberry sauce is vital for the end of the year celebrations.

The Truth Is, turkey is such a healthy meat, it should not be allowed ONLY

for Christmas and Thanksgiving. You should have turkey as part of your everyday

diet. Especially the breast meat of the turkey, with no skin.

Why?

3 reasons.

1. Turkey meat has a very high protein content

2. Turkey meat itself contains low fat content.

3. Turkey can be really delicious. My mom cooks a fantastic roast turkey.

Here are 2 of her roast turkey

recipes.

Protein

Ok, so we can get lots of protein from meat, fish and soya beans. Sure, beef

Packs lots of protein that you body needs, but red meats are high in

cholesterol.

For example, 1 oz of turkey contains between 15 mg and 24 mg cholesterol

While 1 oz of beef contains 20 and 30mg of cholesterol.

Large difference in artery clogging cholesterol involving beef and turkey. That

Turkey can make a significant difference.

As for protein, USA Poultry and Egg Export Council charged turkey as the

perfect protein. It’s more protein than chicken, or even a high loin beef

steak.

That makes turkey the ideal food for growing children, athletes and anyone

Who wants lean muscle.

Fat

Most of the fat in poultry is found in the epidermis.

Skin in chicken or turkey, you eliminate the majority of the fat.

So just by switching

To poultry alone, and taking away the skin, you effectively eliminate the majority of the fat.

In fact, 3 ounces of skinless, boneless turkey breast contains a mere 1g of

fat and no saturated fat. That’s a weight watcher’s dream.

Healthy as you get.

This makes turkey the ideal meat for anyone who wants to stay slim, yet eat

To his or her heart’s content, without consuming much fat. Still even if

You do switch to turkey, watch your portion size. Double the amount you eat and

you will still gain weight.

After

all, the yummiest food contain fat.

Then again, with the ideal seasoning, all, turkey can be delicious.

Just try my mom’s recipes like her roast

turkey with rice stuffing or the roast

Turkey with bread crumb stuffing. It’s time to change to something healthy and yummy. . like turkey.

Carrots are good for you

Carrots are good for you

Carrots Vegetables Market Agricultural Cul

Well somebody did and now we’ve got carrots. Carrots are a terrific source of vitamin A; one medium carrot can provide twice the daily recommended value.

Low in fat, cholesterol free and low in sodium carrots make for a excellent snack and healthy addition to meals. Salads can readily be garnished with carrot strips made by pealing clean dry carrots using a potato peeler. If you place the carrot strips in the microwave for 30 seconds with a tablespoon of water you can easily curl the strips for added flair. This is a wonderful way to introduce carrots to young kids.

To make carrots additional enticing to picky eaters attempt serving carrot flowers. Run a fork length wise down a peeled carrot and then slice 1/2 inch pieces width wise. The fork will create grooves and give the appearance of flower petals.

When buying carrots search for carrots that are bright orange to orange-red in colour. The shirts should be a rich dark green with no yellowing around the edges. Once home trim the green tops then rinse and drain the carrots and store in a large sealed plastic bag. Carrots will keep in the vegetable drawer of the fridge for up to three weeks. When the carrots start to become limp they’re getting old and must be used immediately or replaced with fresh carrots.

She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday.

How pop corn pops

How pop corn pops

Popcorn Cinema Eat White Tasty Salty Food

Pop corn can be traced back early as the 1500. In 1519, Cortes got his first sight of popcorn when he invaded Mexico and came into contact with the Aztecs. Popcorn was an important food for the Aztec Indians, who also used popcorn as decoration for ceremonial headdresses, necklaces and ornaments on statues of the gods, including Tlaloc, the god of rain and fertility.

The main reason popcorn pops was clarified by native Aztecs. There are spirits who live within the kernels of popcorn. As you heat these spirits houses, they get mad. Finally, the spirits get so mad they pop out of there homes as miserable little puffs of steam.

Evidently, this was folk lore and we have since found scientifically how popcorn pops. It’s relatively straightforward. Popcorn kernels contain water. Within the kernel is a soft patch of starch with around 14% moisture. The moisture is contained by kernels hard outer shell.

Without this moisture, pop corn won’t pop. The best way to store popcorn is air tight containers and kept in a cool place like your cabinet or pantry.

As popcorn kernels heat up the moisture inside builds up and expands against the hard starch shell. Finally the hard surface gives way and the popcorn explodes. The soft heated starch burst, turning in side out.

Remember a refrigerator can most likely dry your popcorn out. If you find that your pop corn has dried out, you can rejuvenate them and still can get them to pop. Place the kernels in a jar a fill it full of water. It takes around three days but the water will re moisturize the kernel and that will cause the kernels to pop.

Variety of steak

Variety of steak

Meat, Food, Beef, Steak, Enjoy, Barbecue

Have you ever stood at the butchers counter and wondered, what is the difference between a top sirloin and a porterhouse. If you find a good beef cookbook often times it will have a diagram of the various cuts of meat. If this is too ordinary for your preference find yourself a few young FFA (Future Farmers of America) members. They’ll be all too pleased to tell you everything they know about beef. In my experience you will know a lot more than you ever wanted to about the inner and outer workings of a steer after meeting with FFA members. In case neither of those options is readily available this is a breakdown of some common cuts of beef.

Rib-eye; this cut is a top choice because it has abundant marbling. As the rib-eye cooks this marbling melts into the meat and creates a juicy, rich tasting cut of meat.

Porterhouse; this cut also has plentiful marbling. The porterhouse includes a top loin that is moist and flavorful and a smooth buttery soft tenderloin. This cut is a popular option in restaurants featuring deals such as consume all our 26 ounce beef and your whole meal is free. Be forewarned this is a whole lot of meat, I have seen many brave souls try and only one triumph. He had a stomach ache for two days.

This is a good quality cut of meat and can usually be found at a lower cost per pound compared to the preceding cuts.

T-bone; this is an excellent cut for couples who like to share. The smaller tenderloin is a few delicate bites while the New York strip can satisfy the heartier appetite.

Filet Mignon; this decision is usually a more costly choice but is well worth the extra expense if you are looking for the most moist and tender cut of meat. You won’t find the intense flavor of a rib-eye or porterhouse but this is still a superb cut of meat.

Top Sirloin; this cut is a lesser grade but bigger cut of meat. A family of four can eat from one top sirloin. Try to buy the top or prime grade, they will be tenderer than the lower grades.

Facts on strawberries

Facts on strawberries

Strawberry Red Macro Strawberry Strawberry

How do you feel about strawberries. Personally, I like them. They’re a treat that we eat whole or sliced with drizzled honey. My kids always consider growing tomatoes in their tummies after eating the seeds.

A quick and easy way to hull out your berries is to add a straw at the bottom of the berry and push it up through the stem.

When you’re buying strawberries from the grocery store look for ripe berries that are firm and dry. The green hints should be refreshing, not wilted. Turn the box over and check that it is dry. If the underside is moist or stained some of the berries could be overripe.

To maintain the berries fresh for the longest amount of time, don’t wash them when you bring them home. Put them in the refrigerator and store until ready to use. Wash them once you take them out to serve, or cook with.

Did you know that seven to eight medium sized berries makes a serving. In that serving you may have just about 22 calories. This could be among the best kept fruit secrets of all time.

If tradition does not dictate strawberry shortcake for dessert try these variations.

Dipped in chocolate

Dusted with a little confectioners’ sugar

However you eat your strawberries enjoy them in the understanding they’re healthy sweet treats.

Slow cooker meals

Slow cooker meals

Pressure, Cooker, Crock, Boil, Pot

In today’s fast-paced world, it is ironic that a device called a slow cooker (also known as a crockpot) can actually help you to save time! The slow cooker allows you to prepare the elements of a meal before work or at some convenient time during the day. The meal is planned so that it is ready at your regular dinner time.

So you are not stuck doing labour intensive jobs over a stove, right at the end of the day when you are tired and hungry!

The slow cooker is a very easy electric appliance: a tightly covered pot that cooks food at a low temperature for a long time period. Lots of individuals consider one-pot recipes as being limited to stews or soups. The fact is just about anything can be cooked in a slow cooker!

Slow Cooker Tips

Get one with a removal pot. These can be lifted off the heating base and placed on the stove top. If you choose to, you can brown meats or sauté veggies and there will be no extra dirty pans. You can also prepare the ingredients the night before, set the pot in the fridge and plan to go the next morning.

Choose one that’s compatible with the dimensions of your family.

This way, you can monitor the progress and notice the amount of time your cooker requirements. Most cookers have Low, Medium and High settings. Those settings will be at different temperatures, depending on the manufacturer. Even two different cookers from the same manufacturer may not require the identical time for the identical recipe.

Fill the slow cooker to 1/2 or 2/3 full only – If the cooker is too full, the food will not cook evenly.

Keep the lid on! – Each time you lift the lid, it may take up about 20 minutes to regain the lost heat, thus extending your cooking time.

Test for Doneness – Use a food thermometer to be certain the meat and poultry have reached a safe internal temperature.